Sattvik Certifications Singapore has exclusively “Sattvik Certified” home based bakery "The Cream Connection” Singapore

Singapore, Singapore Aug 8, 2023 (Issuewire.com) - Sattvik Certifications Singapore (https://www.scsg.sg) has exclusively Sattvik Certified home-based bakery "The Cream Connection (https://thecreamconnection.com) owned by Mrs. Monalisa Prusty Block 248 Compassvale Road, Shenkang, Singapore 540248.

Venkat Kumar, the Director of Sattvik Certifications Singapore, expressed his utmost happiness in partnering with The Cream Connection. He shared that as a vegetarian himself, he understands the importance of Sattvik certification in bakery goods. He emphasized how most cakes and pastries contain eggs, making it necessary to specify "eggless cakes/vegetarian." Kumar believes that people can now confidently enjoy bakery goods from The Cream Connection knowing that they bear the Sattvik certification.

Monalisa Prusty, the founder of The Cream Connection, expressed her deep gratitude towards SCSG for their support and assistance in obtaining the best service in vegetarian certification. She pointed out that the bakery frequently receives requests for eggless/vegetarian cakes, muffins, and other baked goods, requiring them to ensure that no egg or non-vegetarian ingredients are used in the baking process. Prusty hopes that this certification will establish trust in their brand and alleviate any concerns that their customers may have had previously.

SCSG, being a company that prioritizes the protection of consumers, leads the way in vegetarian and vegan certification. With their Sattvik vegetarian certification, they represent independent verification of quality and integrity. Products and services that bear the "100% Pure" mark signify unmatched reliability in meeting the strictest vegetarian and vegan standards. It is indeed a remarkable feat for The Cream Connection to have obtained such a certification, and it is a testament to their dedication to producing high-quality vegetarian and vegan baked goods.